FrontStreet Coffee found the following content related to "paper filter" for you
The KONO filter cup is the same as the Hario V60 in conical shape. The biggest difference is the height of the ribs. KONO has 12 ribs. The ribs are lower than the Hario V60, which can help air circulation during brewing and increase the efficiency of steaming. When the KONO filter cup is used together with the lower pot, it is like
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Introduction: Segmented extraction is a relatively common brewing technique. Front Street uses three-stage extraction in daily production, in order to enhance the layering of coffee. So what flavors is each stage of the three-stage extraction responsible for extracting from the coffee? Why does segmented extraction improve the layering of coffee? What
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The happiest thing in summer is probably drinking a cup of cold and smooth cold brew coffee in an air-conditioned room. There is no burning sensation of hot coffee, nor the bitterness of traditional iced coffee. The entrance is filled with clean fruity aroma and soft sweetness. Many people think that cold brew is a "high-end product" that can only be made in coffee shops. In fact, it may be available in all coffee shops.
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In recent years, the coffee culture has been deepening, and many "morning shift workers" have to drink a cup of coffee every day to have the energy to "move bricks". However, not everyone can go to a coffee shop to enjoy a delicious cup of hand-brewed coffee at any time every day, so for convenience, people invented ear-hook coffee. What is hanging ear coffee? Ear hanging
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I don’t know if you have noticed that, except for some large chain brands, we rarely see trapezoidal filter cups in coffee shops. Compared with trapezoidal filter cups, the appearance rate of cone-shaped, flat-bottomed/cake filter cups is obviously much higher. So many friends are curious, why do we use a trapezoidal filter cup?
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. When many customers come to Frontsteet for coffee, they will discuss whether there is any difference in taste between iced drip coffee and cold brew coffee. These two are common methods of cold brewing coffee. Front Street will try these two methods today.
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A friend said: "Did you know? I heard that Coke can make coffee." Front Street (thinking): This person must not be stupid! How could you add everything to coffee... But what I never expected was that after searching online, I actually found this method. Although I don't know who "developed" it,
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Ear-mounted coffee pods are a very convenient way to brew coffee. All you need is an ear bag, hot water, and a cup, and you can get a cup of delicious black coffee. You may ask, "Why are hanging coffee pods compared to a simple version of hand-brewed coffee?" Because hanging coffee is made by grinding all fresh coffee into suitable coffee.
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In the past two days, a customer and friend were discussing the topic with Front Street when buying beans. With the same beans, the Americano coffee he made with an espresso machine always tasted richer and more prominent than the hand-brewed coffee, so he asked whether it would be better to use an espresso machine to brew the coffee. After all, the aroma would be stronger. Indeed, espresso
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Hanging coffee is ground coffee into coffee powder and packed in a sealed filter bag. The reason why it is called hanging-ear coffee, or Drip Bag Coffee in English, is because during the brewing process, the small pieces of paper (little ears) on both sides of the filter bag need to be opened and hung on the cup for extraction. Because its main feature is that it is very
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Suzuki Shui of the WBC World Barista Competition once said that the advantage of the French Press is that the production principle is very simple, anyone can get started, and there will be no difference in coffee flavor due to different production techniques. The French press can intuitively express the flavor of the coffee itself without the filter paper affecting the flavor of the coffee.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee’s cold brew coffee has always been loved by coffee lovers. Cold brew coffee is easy to make and can be made at home or in the office without any difficulty. This time Front Street will talk about the preparation of cold brew coffee.
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Today's coffee market is booming. We can brew and enjoy the same coffee beans in a variety of ways. The most common ones are espresso coffee, hand-brewed coffee, ice-drip coffee, Moka pot, etc. Among them, Front Street noticed that Italian style and manual brewing are the two most widely used brewing methods, so some friends asked Front Street two questions.
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Many people distinguish cold brew coffee from iced coffee. The reason is that the traditional concept of iced coffee as we understand it is to use hot water to extract and then add ice or ice to change the coffee from hot temperature to iced coffee. The biggest difference of cold brew coffee is that cold water is used throughout the process and the coffee liquid obtained by low-temperature extraction is
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Hand-brewed coffee is drip brewing coffee. By using a coffee filter cup with filter paper/other filter media to block the coffee grounds, a cup of clean and clear coffee liquid is finally presented. Hand brewing generally uses single-origin coffee beans, but there are so many types on the market. How do we quickly choose the one that suits us? The simplest way
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The reason why people like iced coffee is usually because of its mellow and smooth taste, with just the right amount of acidity and sweetness, without being astringent or bitter. If it is made from fermented coffee beans, the ice drops will also have a rich wine aroma, just like drinking a glass of iced fruit wine. How to make iced drip coffee? Many friends are obsessed with it
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Do you feel it, friends? After the thunderstorms of the past two days have dissipated, the temperature has begun to slowly climb, and the season of drinking iced coffee is here again! ! ! But, I want to drink coffee, but I don’t want to leave the door. So, is there any easy way to make delicious iced coffee at home? There really is! The all-purpose Qian Street starts from
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In the hot summer in Guangdong, everyone can't stop craving iced coffee. Even the iced drip coffee in Front Street stores has been "emptied out." Many friends will ask Front Street if they can make iced drip coffee at home and how to do it. Front Street will talk about how to make a delicious cup of iced drip coffee. What is the principle of iced drip coffee?
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From the current point of view, the siphon pot is a very modern coffee appliance. At present, many coffee shops no longer make siphon coffee or use it as a specialty or non-main product. Of course, as a fan of siphon coffee, if it’s not available outside, just make it. In this article of Front Street, I will share Siphon Coffee in as simple a language as possible. -rainbow
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Do you feel it, friends? After the thunderstorms of the past two days have dissipated, the temperature has begun to slowly climb, and the season of drinking iced coffee is here again! ! ! But, I want to drink coffee, but I don’t want to leave the door. So, is there any easy way to make delicious iced coffee at home? There really is! The all-purpose Qian Street starts from
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